Technical
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Bouillon with the characteristics of oriental cuisine, that is to say, just spicy enough. With ginger, sesame seeds and a touch of red wine. With this excellent bouillon, meat, fish and seafood are perfect for creating an excellent fondue. It can also be used as a base for a large number of oriental type soups.
Water, spices (hydrolysed canola and/or corn and/or soy proteins, salt, inosinate and guanylate
disodium, sesame seeds and/or oil), wine, canola and/or soy oil, modified corn starch, vinegar,
citric acid (acidifier), beef base (beef, potassium chloride). Contains soy and sesame ingredients.
Nutritional Information
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